Yesterday I took these mini pies for a gathering of girls in the house of a friend. Were successful. They are made of chocolate cake soaked with coffee liqueur (alcohol) and raspberry jam filling, I made them in muffin tin (a little bigger than a muffin) and coverage of clouds fondant colored with paste food colors that have amazed me with the power of color who are getting very little in the fondant (which goes perfect with step by step blog of Morgana, thank you very much, Morgan). These pies also do custom, with a minimum of four and you take home at no cost, go to six euros each small cake and besides being very good would also be gorgeous in the table or buffet (before the dessert course because then disappear).
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