I love the snail was this small cake, it was Lola who is 3 years old and liked it a lot, ate all the snails and flowers too. The shell is made with fondant, which must dry for 24 hours at least and it is hard and crunchy. 
Sunday, June 6, 2010
Sothy's Retail Otario
Candy
chocolates are a sausage with Granny Smith apple jelly, black pudding but not like these chocolates whether ProQuad have lowered blood sausage with caramelized onions and are really good, I assure you (as I do not like black pudding but these chocolates I love), cookies are pastry a little more plump than usual so as not to break with the candy, first au gratin pasta with a torch and put in the oven at 70 º -80 º and eat hot
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